Braised Beef Heart
A simple, hearty beef-heart stew with red wine, root vegetables, and thyme — a meal you won't find on any restaurant menu.
A simple, hearty beef-heart stew braised with red wine, root vegetables, and thyme.
Method
Directions
-
1
Cut the heart into 1/2 inch strips. Season with salt and pepper and coat with flour.
-
2
Melt the butter in a pan over medium-high heat. Add the beef heart strips and cook until they begin to brown, about 1 minute. Stir in the onions, carrots, potatoes, and thyme and cook another 2 minutes.
-
3
Add the beef broth and red wine. Bring to a boil, then lower the heat to a gentle simmer.
-
4
Cover the pan and cook for 1 hour. Season to taste with salt and pepper before serving.
From farm to your kitchen
Bring this recipe to life
Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
Shop Beef →More recipes
More beef recipes
Steak Fajita Kabobs
Cubes of top sirloin in a fajita marinade, threaded with bell peppers and onions, then grilled until charred and juicy.
Easy Beef Birria
A slow-cooked Mexican stew built on chuck roast, chiles in adobo, and warm spices, simmered until shreddable.
Dutch Oven Beef Pot Roast with Potatoes
A classic, cozy one-pot dinner: well-marbled chuck roast slow-braised with potatoes, carrots, and herbs until fork-tender.
Technique
Master the method
Pan temp for thin wagyu portions
Cast iron at 450°F+, no oil, 60 seconds per side — and how to know the pan is actually ready.
Read the guide →
How to Cook Picanha
Score the fat cap, salt heavily, and cook over fire — three methods for the Brazilian classic.
Read the guide →
How To Cook Seasoned Wagyu Meatloaf
Bake pre-seasoned Wagyu meatloaf at 350°F for 45-55 minutes, until the internal temperature reaches 165°F.
Read the guide →