braise recipes
Corned Beef and Cabbage
A set-and-forget classic — corned beef simmered with potatoes, carrots, and cabbage until everything's fork tender.
German Beer-Braised Brisket
A slow-braised brisket loaded with rich German beer flavor — built for hosting and made for cold nights.
Braised Beef Shank with Red Wine Reduction
Low and slow braised beef shanks fall off the bone — finished in a glossy red-wine reduction.
Wine-Braised Eye of Round Steak
Eye of round steaks slowly braised in red wine and beef broth for a rich, deeply savory dinner.
Braised Corned Beef & Cabbage
Oven-braised corned beef glazed with brown sugar and mustard, plated with cabbage, potatoes, and carrots.
Braised Pork & Winter Fruit
Dried fruits and red wine bring out the natural sweetness of pork in this perfect-for-winter recipe.
Braised Beef Heart
A simple, hearty beef-heart stew with red wine, root vegetables, and thyme — a meal you won't find on any restaurant ...
Braised Oxtail with Mirepoix and Potatoes
A complete one-pot meal: oxtail braised with mirepoix and red wine, with Yukon golds added in the final stretch.
Braised Beef Cheeks
Slow-braised beef cheeks turn meltingly tender — pair with mashed potatoes or farro to balance the richness.