Chicken Meatballs
Lean and delicious, these ground chicken meatballs pack a savory punch over pasta or on their own.
- Prep
- 10 min
- Cook
- 10 min
Lean and delicious, these meatballs are made from ground chicken and pack a savory punch over pasta or on their own.
Method
Directions
-
1
In a medium bowl, place ground chicken, bread crumbs, cheese, garlic, oregano, egg, and salt. Mix and knead until smooth.
-
2
Shape into 1-inch balls.
-
3
Heat oil in pan and add meatballs (may need to do in two batches) until browned on all sides, approximately 6 minutes per meatball.
-
4
Turn heat to medium-low and add marinara sauce, simmer additional 15 minutes.
-
5
Serve over pasta.
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