Classic Home style Meatloaf
A hearty meatloaf that stays moist with the addition of tangy ketchup and Worcestershire sauce.
- Prep
- 15 min
- Cook
- 90 min
This hearty meatloaf stays moist with the addition of tangy ketchup and Worcestershire sauce.
Method
Directions
-
1
Preheat your oven to 350°F.
-
2
Combine the beef, bread, egg, onion, salt, pepper, 4 tbsp ketchup and milk in a bowl. Mix until all ingredients are evenly distributed. Place the meat into a baking dish, forming a rectangular form. Smooth the tops and sides.
-
3
In a separate bowl, combine the Worcestershire sauce and 1/2 cup ketchup. Spread evenly over the top and sides of the meatloaf.
-
4
Place pan into oven and cook for 1 hour to 1 hour 15 minutes, or until done.
From farm to your kitchen
Bring this recipe to life
Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
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