Cumin-Spiced Beef Kebabs
Mediterranean flavors of cumin, lemon, and paprika create a flavorful marinade for lean, tender tri-tip.
Method
Directions
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1
In a resealable bag, combine the beef, soy sauce, cumin, paprika, and lemon juice. Seal the bag and place in the fridge. Let the meat marinate overnight.
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2
Position your oven rack on the highest shelf. Turn on the broiler.
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3
Thread one piece of beef and one red pepper piece onto a skewer. Continue until the skewer is fully threaded with beef and pepper. Repeat for the remaining skewers. Place the skewers on a broiling pan and broil for 3 minutes. Remove from the oven, flip the skewers, and cook an additional 3 minutes.
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4
Remove skewers from the oven and let rest for 5 minutes before serving.
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Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
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