Easy Stuffing

Method

Directions

1. 1
   Melt 4 tablespoons of the butter and 2 tablespoons of olive oil over medium heat in a large, high-sided skillet or Dutch oven.
2. 2
   Add the chopped onion and celery and cook, stirring occasionally, until soft, about 6-7 minutes.
3. 3
   Season with the kosher salt and black pepper and remove from the heat.
4. 4
   Add the dried bread cubes to a large mixing bowl with the sautéed onion and celery. Sprinkle with the dried poultry seasoning and drizzle with the chicken broth. Gently toss the ingredients until mixed.
5. 5
   To bake outside the bird, prepare a baking dish with the 1 tablespoon reserved butter and spoon the stuffing in the dish.
6. 6
   Drizzle with an additional 1/4 cup of chicken broth and dot with and additional 2 tablespoons of butter to keep moist, cover with foil and bake at 400°F for 20-25 minutes.
7. 7
   Remove the foil and bake for an additional 10-15 minutes or until golden brown.
8. 8
   Serve and enjoy! (Serves 8-10)