Turkey tenderloin works for special occasions or an easy weeknight meal. Pre-seasoned and pre-wrapped in bacon, it's quick to prepare and packed with flavor.
Instructions
- Unwrap the tenderloins from the packaging.
- Place them in a baking dish coated with olive oil.
- Bake at 400°F for 30–40 minutes, or until the internal temperature reaches a minimum of 165°F.
- A blue skewer holds the bacon in place — remove it before serving.
