Ground Beef Chili
Whip up a batch of this hearty chili in under an hour — no day-long simmering required.
Method
Directions
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1
Mix all dry spices in a bowl and set aside.
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2
In large pot, heat cooking oil and cook onions and red pepper over medium-high heat until onions are translucent, about 5 minutes.
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3
Add ground beef. Cook until no pink remains in beef.
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4
Add spices and stir until beef and onions are evenly coated. Cook for 1-2 minutes, stirring frequently.
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5
Add diced tomatoes and beans. Cook over medium-high heat until chili starts a slow boil.
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6
Reduce heat, cover and let simmer for 30 minutes.
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7
Serve with shredded cheese and sour cream.
From farm to your kitchen
Bring this recipe to life
Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
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