Mayo-Crusted Round Steak
A mayonnaise crust brings out juicy flavors on a tender round steak — finish with a sprinkle of flaky salt.
Method
Directions
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1
In a small bowl, combine mayonnaise, thyme, rosemary, garlic, salt, and pepper. Generously spread mixture over each steak and allow to sit for 30 minutes.
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2
Heat grill to 400 F. Grill each side of the steak 4 minutes or until the internal temperature reaches 130 F. Top Round is best enjoyed medium-rare. Remove from heat and allow to rest 5-10 minutes. Slice against the grain and enjoy with a sprinkle of salt.
From farm to your kitchen
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Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
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