Merlot Steak Ranchero
Pan-seared merlot steak with a fresh tomato, pinto bean, and lime relish for a quick weeknight ranchero.
Method
Directions
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1
Pound the steak gently with a meat mallet and sprinkle lightly with salt, pepper, chili powder, and cayenne. Add more chili and cayenne if you want a spicier dish.
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2
Mix together the tomatoes, beans, onion, cilantro, and lime juice. Season with salt and pepper to taste.
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3
In a cast iron pan over medium-high heat, cook the steak on one side for 4 minutes, then flip and cook another 4 minutes for medium rare.
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4
Let the steak rest, slice, and top with the ranchero relish.
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Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
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