Mummy Sausage Links
A quick, spooky Halloween appetizer — sausages wrapped in puff pastry with olive eyes. Guests will be goblin' them up.
- Prep
- 10 min
- Cook
- 15 min
This quick and easy appetizer is the perfect spooky snack to bring to your next Halloween get-together.
Method
Directions
-
1
Wrap sausages using thinly cut slices of puff pastry. Bake in oven at 375°F until puff pastry is golden brown, 13-15 minutes.
-
2
Use hot sauce or ketchup to make two dots on each sausage. Place tiny slices of black olives on the dots for eyes.
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