Sauteed Beef Marrow
Sweet and savory come together when you pair grapes with beef marrow.
Method
Directions
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1
Pull the marrow out of the bones. Season the marrow with salt and pepper and coat with flour. Let the marrow sit in the flour for 10 minutes, then dust the flour off.
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2
Heat a small sauté pan over medium heat and add the vegetable oil.
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3
Sauté the marrow until it turns golden brown, about 4-5 minutes. Toss in grapes, and finish cooking with the lid on for another 1 minute. Season with salt and freshly ground pepper.
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Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
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