Sous Vide Round Steak
Prepare the perfect steak with a little seasoning, a vacuum seal and a sous vide cooker.
- Prep
- 10 min
- Cook
- 1440 min
Prepare the perfect steak with a little seasoning, a vacuum seal, and a sous vide cooker.
Method
Directions
-
1
Season the steak liberally with salt. Place the steak, garlic and lemon thyme in a vacuum-sealed container.
-
2
Cook in a 140-degree Fahrenheit (60-degree Celsius) water bath for medium-rare and for 24 hours to make this otherwise-tough cut as tender as any steak you’ll ever have.
-
3
Remove the steak from the vacuum-sealed container, and discard the sprig and garlic. In a heavy-bottomed pan, set to medium-high heat and pan sear the steak so each side is nicely browned. Place the butter in the pan and let melt. Cook another 30 seconds.
-
4
Allow the steak to rest for 3 minutes. Sprinkle with pepper and serve.
From farm to your kitchen
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Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
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