Soy-Glazed Kalbi Ribs (Easy & Simple)
An easy soy-glazed kalbi recipe — marinate, grill, and finish with a glossy reduction of the marinade.
Method
Directions
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1
Mix the soy sauce, garlic, ginger, sugar, sesame oil, water and cornstarch together in a bowl. Add the ribs and allow the mixture to fully coat the ribs. Let marinate for at least two hours.
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2
Heat a grill to high heat. Remove the ribs from the bowl and place on the grill. Reserve the marinade. Grill the ribs for 5-7 minutes per side, and remove from the grill.
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3
Add the reserved marinade to a pan, and add the chicken stock. Bring to a boil and cook until a thick glaze forms. Remove from heat and spoon over ribs.
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