Turkey Noodle Soup

A hearty, herb-filled homemade soup that turns leftover Thanksgiving turkey into a comforting weeknight meal.

October 27, 2020

An easy way to use up leftover Thanksgiving turkey — hearty, comforting, and filled with fresh herbs that taste like the holiday all over again.

What you'll need

Ingredients

Method

1
Warm oil in a large dutch oven and add carrots, celery, onion and saute over medium-high heat until vegetables soften, about 7 minutes.
2
Add garlic and saute for 1-2 more minutes.
3
Add broth, sage, rosemary, thyme, oregano and pepper then bring to a boil. Let boil until vegetables are fork-tender, about 5 minutes.
4
Add your noodles of choice and check liquid level. If you need more liquid, at 1-2 cups of water and boil until noodles are soft and fully cooked, about 8-10 minutes.
5
Add 2-3 cups of turkey and boil until turkey is warmed, 1-2 minutes.
6
Add salt or additional pepper to taste, serve and enjoy!

From farm to your kitchen

Premium turkey from trusted farms — shipped overnight, frozen at peak freshness.

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