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A5 Olive Wagyu & Truffle Salt

4.7
(89)
Rating of 4.7 out of 5 stars

A5 Olive Wagyu is the rarest beef on earth, hailing from Kagawa, Japan, where cattle are fed hand-toasted olive pulp for unmatched marbling, tenderness, and nutty umami flavor. Finished with Saltery’s hand-harvested sea salt infused with wild Italian truffle, this ultra-limited bundle delivers incredible flavor and value in every bite.

This limited-release bundle includes:

• 12oz A5 Olive Wagyu Striploin – The pinnacle of Japanese beef, exceptionally marbled and rich with umami.

• 2oz Saltery Truffle Finishing Salt – Delicate, aromatic, and made to enhance the depth of Olive Wagyu’s flavor. Currently only available exclusively through Crowd Cow.

• Certificate of Authenticity – With only about 2,200 true Olive Wagyu Cattle in the world, we pride ourselves in transparent sourcing. Certificates available only for the first 20 customers.

Weight:
0.94 lbs
Olive Wagyu

Olive Wagyu from Kagawa is the rarest beef in the world, finished on olives for a unique flavor.

Unmatched quality, taste & health benefits ― Olive Wagyu is almost mythical. Raised on upcycled olive pulp by a few farmers in remote Japan. With only 2000 cattle, it's hard to get & sells out fast. Rarely found even in Japan.

Learn more →

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Why We Sourced It
Our products are thoughtfully sourced with integrity and sustainability at the forefront. We partner with trusted farms and producers to bring you premium quality meats that align with your values. Every cut is selected to ensure a unique dining experience, providing top-tier flavor, craftsmanship, and ethical standards you can feel good about.


Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Olive Wagyu
Shodoshima Island, Japan

Discover the rare Olive Wagyu from Shodoshima Island, Japan, exclusively imported by Crowd Cow. Our extensive collection of A5 Olive Wagyu cuts, custom-finished on olives, offers unmatched quality, exquisite taste, and fine-grain marbling.

Olive Wagyu Insider's Access Bundle

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One of the best steaks I’ve had. I’ve had American Waygu, Australian Waygu, Japanese Waygu, Kobe you name it. This was probably the best if not the best cut I’ve had.
Kyle C.
Olive Wagyu is the best Wagyu I have ever had. It does not compare to the others. Shout out to Crowd Cow for an experience I will never forget.
James C.
Incredibly, delicious experience to enjoy such a rare cut of beef! Fourth of July for your taste buds. One steak is enough for 2-3 people to enjoy because the rich umami flavor.
Doc S.

Pioneering Olive Wagyu in the US

In our unwavering quest for exceptional Wagyu, we discovered a micro-batch of Olive Wagyu, a rare beef from Japan's smallest prefecture. Raised on olives toasted using the Seto Inland Sea method, this Wagyu boasts the highest levels of healthy fats with a remarkable 65.2% oleic acid content. This delivers a melt-in-your-mouth texture and bold umami flavor.

Olive Wagyu is possibly the smallest-batch Wagyu available, boasting a herd of only 2,200 and a minimal monthly harvest.

Olive Wagyu Certificate

100% Authentic Olive Wagyu

Crowd Cow brought Olive Wagyu to the U.S. in 2018, forging direct relationships with the farmers of Shodoshima Island. We continue to be the most trusted provider of Olive Wagyu, as evidenced by our inclusion of certificates of authenticity and dates of harvest with every order.

Discover

Olive Hero

Umami Unlike Any Other

Experience the unparalleled quality, taste, and health benefits of Olive Wagyu. The Kuroge Washu breed, used exclusively for Olive Wagyu, produces intense, fine-grained marbling. The olive diet results in beef with exceptionally high levels of heart-healthy oleic acid and a rich, luscious finish that melts in your mouth. Olive Wagyu from Kagawa prefecture won the top prize for "best fat" at Japan's famous Wagyu Olympics.

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