Become a member and earn
2X
Points
Keep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.
Cut from the 5th rib of each cow, the Chuck Eye Steak takes after its Ribeye Steak cousins for tenderness and marbling.
At Timbercreek Farm, Zach raises grass-finished cattle on rolling grasslands divided by hardwood forest. Their herd consists of New Zealand Angus-Tarentaise cross, two breeds that produce amazing meat when finished on grasses. These breeds thrive on the native cool-season grasses of Virginia and high energy seasonal annuals.
Learn MoreKeep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.