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Looking for a luxurious, yet easy-to-prepare cut of lamb? Look no further than our Frenched rack of lamb. This succulent cut is taken from the rib section and is incredibly tender, thanks to its marbling of intramuscular fat. The flavor is delicate and slightly sweet, making it perfect for a variety of dishes. Try roasting it in the oven with some fresh herbs or slice it into rib chops (aka lamb lollipops) and grill for equally impressive results.

*Frenched Rack of Lamb is a 4-Bone Rack

Rating of 4.4 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Roast, Pan-Sear
Wine pairings
Pinot Noir, Syrah, Cabernet Sauvignon
To cook a rack of lamb, first preheat your oven to 400 degrees. Then, season your lamb with salt and pepper. Next, heat a tablespoon of oil in a large skillet over medium-high heat. When the oil is hot, add the rack of lamb and cook for 3-4 minutes per side, or until it's nicely browned. Finally, transfer the rack of lamb to a baking dish and bake in the oven for 10-12 minutes, or until it's cooked to your desired level of doneness. One simple way to elevate the flavor of rack of lamb is to marinate it in a mixture of olive oil, lemon juice, and herbs before cooking. This will infuse the meat with delicious flavor and aromas. Quality cooking starts with quality ingredients, so be sure to source your meat from a reputable supplier like Crowd Cow. We work with ranchers and farmers who are committed to raising their animals humanely and sustainably, so you can be sure that you're getting the best possible product.
Flavor Profile
This Frenched Rack of Lamb is incredibly tender, with a delicate flavor that perfectly compliments the mild sweetness of the lamb. The texture is smooth and buttery, making it a pleasure to eat.
Chef's Serving Suggestions
When it comes to pairing side dishes with a Frenched rack of lamb, there are endless possibilities! Some of our favorites include mashed potatoes, couscous, orzo, and steamed vegetables. Herbs that pair well with lamb include rosemary, thyme, and oregano. Sauces that compliment the flavor of lamb include mint jelly, apricot jam, or blackberry sauce.
Capra Farm Page
Capra Lamb
100% grass fed, all-natural Dorper lambs produce the most premium lamb meat available, with a mild, delicate flavor and profile.

Taste the Difference

Dorpers sheep are highly regarded as a prime lamb producing breed as they are fast maturing with the ability to produce high-quality meat with excellent fat distribution. Dorper are non-selective grazers and thrive in the rocky bare land which helps keep their teeth and hoofs worn down naturally.

Capra Lamb
Capra Farm Stort Capsule

Better Lamb, Naturally

Capra Foods has set the bar for what it means to be an industry forerunner in sustainable farming. Together, with renowned agricultural leaders, Capra Foods has developed and deployed holistically designed practices of regenerative agriculture throughout their entire network of ranches based in Australia. These practices are proven to increase biodiversity, enrich soils, improve watersheds, and enhance ecosystem services. This is good for the ranchers, the land, the animals and the food system we all depend on. Regenerative agriculture is paving the way for a healthier future. It all starts from the soil up!

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