To cook a rack of lamb, first preheat your oven to 400 degrees. Then, season your lamb with salt and pepper. Next, heat a tablespoon of oil in a large skillet over medium-high heat. When the oil is hot, add the rack of lamb and cook for 3-4 minutes per side, or until it's nicely browned. Finally, transfer the rack of lamb to a baking dish and bake in the oven for 10-12 minutes, or until it's cooked to your desired level of doneness. One simple way to elevate the flavor of rack of lamb is to marinate it in a mixture of olive oil, lemon juice, and herbs before cooking. This will infuse the meat with delicious flavor and aromas. Quality cooking starts with quality ingredients, so be sure to source your meat from a reputable supplier like Crowd Cow. We work with ranchers and farmers who are committed to raising their animals humanely and sustainably, so you can be sure that you're getting the best possible product.

This Frenched Rack of Lamb is incredibly tender, with a delicate flavor that perfectly compliments the mild sweetness of the lamb. The texture is smooth and buttery, making it a pleasure to eat.

When it comes to pairing side dishes with a Frenched rack of lamb, there are endless possibilities! Some of our favorites include mashed potatoes, couscous, orzo, and steamed vegetables. Herbs that pair well with lamb include rosemary, thyme, and oregano. Sauces that compliment the flavor of lamb include mint jelly, apricot jam, or blackberry sauce.