This Japanese Wagyu Petite Striploin is a must-try for any meat lover seeking extraordinary flavor. Its intricate marbling ensures unmatched tenderness and juiciness, creating a truly indulgent bite every time. Perfectly portioned, this petite steak offers the ideal introduction to Japan’s finest beef—balanced, savory, and beautifully marbled for a sublime dining experience.
Miyazaki was the first to win the Prime Minister's award at the Wagyu Olympics three consecutive times as well as the top overall prize two times in a row.
Miyazaki Wagyu is famous for its delicate marbling, tender texture, and impressive accolades in the wagyu industry. It's the only beef to win the Prime Minister's award at the Wagyu Olympics three times and the top prize twice in a row, solidifying its status as a top choice in Japan and beyond.
Verified • 24 orders
Nice and tender, great flavor. Sprinkled a little salt on them seared them in some hot garlic infused avocado oil for about 3 min per side to get some nice brown while in a cast iron pan, then tossed them in the oven at 300 for 3 more min. Beautiful
Verified • 12 orders
Unbelievable melt in your mouth
Verified • 28 orders
Amazing, as expected. Treated a friend and his wife. Awesome experience.
Verified • 2 orders
The meat came to my house with 70%red and 30% brownish yellow. I didn’t expect to have brownish yellow on any part of A5 Wagyu on the first day it got to me.
Verified • 23 orders
Two of the steaks were too fatty. A quarter of the steak was gristle.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
A5 Japanese Wagyu
In Japan's southern Kyushu region, Miyazaki boasts an ideal climate for raising Kuroge Washu cattle. Nestled amidst mountains, the cattle graze on vitamin-packed vegetation in fertile volcanic soil, developing renowned intricate marbling. Many farmers, spanning generations, take immense pride in their craft, forming a lasting legacy.
Miyazaki was among the first in Japan to establish a cooperative, upholding breeding excellence in Wagyu. This co-op, recognizing artisan qualities and dedication, continues to contribute to Miyazaki's reputation for producing some of the world's finest beef.
