Verified • 13 orders
2 out of the 3 pieces I purchased had a tendon like strip that ran across the entire piece, which totally ruined the experience because it was not chewable.
Miyazaki Gyu
Japanese A5 Wagyu Petite Striploin Steak
$57.74
This Japanese Wagyu Petite Striploin is a must-try for any meat lover seeking extraordinary flavor. Its intricate marbling ensures unmatched tenderness and juiciness, creating a truly indulgent bite every time. Perfectly portioned, this petite steak offers the ideal introduction to Japan’s finest beef—balanced, savory, and beautifully marbled for a sublime dining experience.
Weight:
4oz
Miyazaki Gyu
Miyazaki was the first to win the Prime Minister's award at the Wagyu Olympics three consecutive times as well as the top overall prize two times in a row.
Miyazaki Wagyu is famous for its delicate marbling, tender texture, and impressive accolades in the wagyu industry. It's the only beef to win the Prime Minister's award at the Wagyu Olympics three times and the top prize twice in a row, solidifying its status as a top choice in Japan and beyond.
Cooking Instructions
Flavor Profile
Verified • 1 order
Ordered since 11/17 but delivered 11/26
Verified • 15 orders
Melts in your mouth.
Verified • 2 orders
VERY, VERY GOOD!
Why We Sourced It
We sourced the Japanese A5 Wagyu Petite Striploin Steak from Miyazaki Gyu for its unparalleled excellence. Known for its breathtaking marbling and rich flavor, Miyazaki Wagyu has won the Prime Minister's Award four times, solidifying its place among the world’s finest. Raised in fertile volcanic soil, the Kuroge Washu cattle graze on nutrient-rich vegetation, resulting in an exquisite steak that's tender, juicy, and melt-in-your-mouth delicious. Each bite promises a culinary experience that champions sustainable farming practices and artisanal dedication. Indulge in this extraordinary legacy!
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Japanese wagyu
Miyazaki Gyu
Each luscious bite of this A5 Japanese Wagyu offers the ultimate trifecta of taste, tenderness and texture, making it an unforgettable meal to share.
A5 Japanese Wagyu
From an Artisan Legacy
In Japan's southern Kyushu region, Miyazaki boasts an ideal climate for raising Kuroge Washu cattle. Nestled amidst mountains, the cattle graze on vitamin-packed vegetation in fertile volcanic soil, developing renowned intricate marbling. Many farmers, spanning generations, take immense pride in their craft, forming a lasting legacy.
Miyazaki was among the first in Japan to establish a cooperative, upholding breeding excellence in Wagyu. This co-op, recognizing artisan qualities and dedication, continues to contribute to Miyazaki's reputation for producing some of the world's finest beef.
Explore More Wagyu
Iwate Gyu
Iwate A5 Wagyu brings the pinnacle of Japanese beef to your plate—eleven-time national champion, born-to-finish on the same farm, and part of a sustainable cycle fueled by local rice straw and organic farming traditions.
Hokkaido Wagyu
Hokkaido Wagyu is raised in Japan's cold northernmost prefecture under weather and soil extremes that yield high quality local grasses, producing some of Japan's best Wagyu. Grown under low temperatures throughout the seasons, Hokkaido Wagyu are raised in pristine conditions with access to fresh air, water, high-quality feed, achieving award-winning quality with beautiful "snowflake" marbling.
__Shop Now >__
Olive Wagyu of Kagawa
Indulge in rare Olive Wagyu from Shodoshima Island, Japan, via Crowd Cow. Custom-finished on olives, it's a culinary masterpiece with unmatched quality and exquisite taste.
