Verified • 4 orders
Easily the best steak I’ve ever had. It tastes and eats like no other steak or beef I’ve experienced. Worth every penny.
Looking for a luxurious, indulgent steak? Look no further than our Japanese Wagyu Ribeye Steak. This cut is intensely marbled, meaning it's packed with decadent, umami-laden flavor. It also contains more omega-3 and omega-6 fatty acids than other kinds of beef, making it a nutritional powerhouse as well. For the best results, cook it over high heat until medium-rare. Cut in the Japanese style to 3/4 inch.
Miyazaki was the first to win the Prime Minister's award at the Wagyu Olympics three consecutive times as well as the top overall prize two times in a row.
Miyazaki Wagyu is famous for its delicate marbling, tender texture, and impressive accolades in the wagyu industry. It's the only beef to win the Prime Minister's award at the Wagyu Olympics three times and the top prize twice in a row, solidifying its status as a top choice in Japan and beyond.
Verified • 4 orders
Easily the best steak I’ve ever had. It tastes and eats like no other steak or beef I’ve experienced. Worth every penny.
Verified • 9 orders
divine!
Verified • 4 orders
Only 5 stars were available. I would have given an extra. Everything about this steak was incredible. The taste, the texture, the smell reminded me of walking around japan around the kobe/matsusaka restaurants/stands. I miss that smell.
Verified • 19 orders
What a special treat! If you like melt-in-your-mouth steak, this is for you. Great shipping updates and packaging was great too.
Verified • 7 orders
I loved it, but Sarah thought it was too rich and fatty. She prefers the rib eye cap. If I order this again, I should order just for myself.
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
A5 Japanese Wagyu
In Japan's southern Kyushu region, Miyazaki boasts an ideal climate for raising Kuroge Washu cattle. Nestled amidst mountains, the cattle graze on vitamin-packed vegetation in fertile volcanic soil, developing renowned intricate marbling. Many farmers, spanning generations, take immense pride in their craft, forming a lasting legacy.
Miyazaki was among the first in Japan to establish a cooperative, upholding breeding excellence in Wagyu. This co-op, recognizing artisan qualities and dedication, continues to contribute to Miyazaki's reputation for producing some of the world's finest beef.