Pasture-Raised Ground Lamb
Ground lamb is a versatile, healthy, and delicious meat that can be used in a variety of dishes. It is a great source of protein and is high in Omega-3 fatty acids and is also a good source of B vitamins and zinc. The flavor of ground lamb is earthy and slightly sweet. It is best cooked by simmering, braising, or grilling.
Taste the Difference
Dorpers sheep are highly regarded as a prime lamb producing breed as they are fast maturing with the ability to produce high-quality meat with excellent fat distribution. Dorper are non-selective grazers and thrive in the rocky bare land which helps keep their teeth and hoofs worn down naturally.
Better Lamb, Naturally
Capra Foods has set the bar for what it means to be an industry forerunner in sustainable farming. Together, with renowned agricultural leaders, Capra Foods has developed and deployed holistically designed practices of regenerative agriculture throughout their entire network of ranches based in Australia. These practices are proven to increase biodiversity, enrich soils, improve watersheds, and enhance ecosystem services. This is good for the ranchers, the land, the animals and the food system we all depend on. Regenerative agriculture is paving the way for a healthier future. It all starts from the soil up!