Pasture-Raised Ground Lamb
Ground lamb is a versatile, healthy, and delicious meat that can be used in a variety of dishes. It is a great source of protein and is high in Omega-3 fatty acids and is also a good source of B vitamins and zinc. The flavor of ground lamb is earthy and slightly sweet. It is best cooked by simmering, braising, or grilling.
Raised Right Lamb roam hills and grasslands under the experienced care of multi-generational family farmers. Producers are committed to raising their lamb without the use of antibiotics or added hormones, and in environments that encourage natural behaviors, socialization and tranquility. It’s a simple approach to farming where flocks of lamb enjoy access to open space, high quality feed, clean water and fresh air. You can expect meat that is well-marbled, tender, and rich in flavor.Read more about the farm