Greek Lamb Burgers with Tzatziki Sauce

Name: Greek Lamb Burgers with Tzatziki Sauce
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 C plain Greek yogurt; ½ C grated English cucumber; 1 tsp garlic; 2 Tbsp olive oil; 1 Tbsp dill, chopped; ½ lemon, juiced and zested; 2 oz feta cheese; ½ tsp kosher salt; 1 lb Ground Lamb; ½ Red onion, finely chopped or grated; 1 tsp mint, chopped; 1 tsp dill, chopped; ½ tsp red pepper flakes; 1 tsp garlic, minced; Arugula; Roasted Red Peppers; Feta; Tomato slices; Red Onions; Brioche bun or pita

Level up burger night with Greek lamb patties and a cool, tangy spread of feta tzatziki sauce.
Greek Lamb Burgers with Tzatziki Sauce

Ingredients

1 C plain Greek yogurt
½ C grated English cucumber
1 tsp garlic
2 Tbsp olive oil
1 Tbsp dill, chopped
½ lemon, juiced and zested
2 oz feta cheese
½ tsp kosher salt
1 lb Ground Lamb
½ Red onion, finely chopped or grated
1 tsp mint, chopped
1 tsp dill, chopped
½ tsp red pepper flakes
1 tsp garlic, minced
Arugula
Roasted Red Peppers
Feta
Tomato slices
Red Onions
Brioche bun or pita

Prep time: 10 minutes
Cook time: 15 minutes

Instructions

Prepare sauce. Squeeze grated cucumber with your hands through a cheesecloth to remove excess liquid. In a bowl, mix the cucumber and the rest of the ingredients together until smooth.
Make the burgers. Add all burger ingredients together in a bowl and mix with your hands until just combined. Form into about 3 to 4 patties.
Heat grill to medium-high heat (or for the stovetop, heat cast iron skillet to medium-high heat with 2 tablespoons of olive oil). Season burgers with salt and pepper. Grill or sear until browned, about 4 minutes per side for medium-rare.
Prepare burgers on toasted/grilled brioche bun or in a pita with toppings of your choice and a spread of tzatziki sauce.

Ground Lamb

4.7

(90)

New Zealand Spring Lamb | New Zealand

$12.99 $12.99

1lb

Ground Lamb

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Greek Lamb Burgers with Tzatziki Sauce

Ingredients

Instructions