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Non-Member Price:
$65.38
($9.34/lb)
Member Price:
$65.38
($9.34/lb)
Earn 65 in Moolah! Rewards
Variety:
All-Natural

Our uncured, no sugar added, Smoked Bone-in Half Ham is about to revolutionize your dinner. This juicy, full-flavored tender ham with beautiful pink color and exquisite marbling is the perfect addition for any holiday or special occasion meal. These hams are spiral sliced for your convenience.

Because we use no sweeteners, or any additional additives, our Ham has a natural subtly-salty flavor. We suggest pairing this delicious centerpiece with a sweet and tangy glaze to balance out its natural flavors.

No artificial ingredients, preservatives, nitrates, sweeteners or msg

Gluten free, Lactose free, Whole 30 approved and paleo friendly

Reviews
4.4
372
Rating of 4.4 out of 5 stars
Ingredients
Pork, Water, Vinegar, Less Than 2% of Seasoning (Natural Spice Extractives [Including Chili Peppers, Natural Flavors), Celery Powder, Salt Including Sea Salt.
Pederson Ham Hero
Pederson's Natural Farms
Humanly and naturally raised, Pederson’s meats are free of preservatives, artificial ingredients, nitrates, and MSG, allowing the rich taste of their meat to take center stage.

It All Started With Bacon

Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham.

Thick-Cut Bacon

Humanly and Naturally Raised

All Pederson's animals are raised with care, always without growth hormones or antibiotics, and are fed a nutritious vegetarian diet. Pederson’s simple but strict standards extend to their products, too — their offerings are free of preservatives, artificial ingredients, nitrates, and MSG. Hogs are humanely raised and develop at their natural rate, crate-free, using environmentally safe practices.

Better Marbling, Better Flavor

Pederson’s Natural Farms works with a network of family farmers in the United States raising Duroc-cross pigs — a heritage breed known for exceptional marbling, juiciness, flavor and tenderness. Smoked products use all-natural wood chips to infuse extra flavor, and any seasonings get soaked in over time, not injected all at once. With a simple and clean ingredient list, Pederson allows the rich taste of their meat to take center stage.

Smoked Ham

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