Smoked Bone-In Heritage Ham
Our uncured, no sugar added, Smoked Bone-in Half Ham is about to revolutionize your dinner. This juicy, full-flavored tender ham with beautiful pink color and exquisite marbling is the perfect addition for any holiday or special occasion meal. These hams are spiral sliced for your convenience.
Because we use no sweeteners, or any additional additives, our Ham has a natural subtly-salty flavor. We suggest pairing this delicious centerpiece with a sweet and tangy glaze to balance out its natural flavors.
No artificial ingredients, preservatives, nitrates, sweeteners or msg
Gluten free, Lactose free, Whole 30 approved and paleo friendly
It All Started With Bacon
Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham.
Humanly and Naturally Raised
All Pederson's animals are raised with care, always without growth hormones or antibiotics, and are fed a nutritious vegetarian diet. Pederson’s simple but strict standards extend to their products, too — their offerings are free of preservatives, artificial ingredients, nitrates, and MSG. Hogs are humanely raised and develop at their natural rate, crate-free, using environmentally safe practices.
Better Marbling, Better Flavor
Pederson’s Natural Farms works with a network of family farmers in the United States raising Duroc-cross pigs — a heritage breed known for exceptional marbling, juiciness, flavor and tenderness. Smoked products use all-natural wood chips to infuse extra flavor, and any seasonings get soaked in over time, not injected all at once. With a simple and clean ingredient list, Pederson allows the rich taste of their meat to take center stage.