Pederson's Natural Farms
Humanely and naturally raised, Pederson’s meats are free of preservatives, artificial ingredients, nitrates, and MSG, allowing the rich taste of their meat to take center stage.
Rated
4.645695364238411
/ 5
based on
302
customer ratings
24.97
USD
<p>These St. Louis spareribs are a fantastic cut of meat that comes from the belly of the pig. They are meaty and have a great flavor profile that is perfect for barbecuing. These ribs are perfect for slow-cooking in the oven or on the grill and are sure to become a family favorite.</p>
St. Louis Spareribs
Non-Member Price:
$24.97
($9.99/lb)
Member Price:
$24.97
($9.99/lb)
Earn
24
in
Moolah! Rewards
Variety:
These St. Louis spareribs are a fantastic cut of meat that comes from the belly of the pig. They are meaty and have a great flavor profile that is perfect for barbecuing. These ribs are perfect for slow-cooking in the oven or on the grill and are sure to become a family favorite.
Reviews
Flavor Profile
These spareribs are tender, juicy and absolutely delicious. They have a slightly smoky flavor and a wonderful mouthfeel. The overall eating experience is truly exceptional.
Chef's Serving Suggestions
If you're looking to pair your St. Louis spareribs with a delicious side dish, some of our favorites include roasted Brussels sprouts with bacon, mac and cheese, or simple steamed green beans. For a flavorful sauce to top it all off, we recommend a classic BBQ sauce, honey mustard, or ranch dressing. No matter what you choose, we know you'll love these delicious ribs!
It All Started With Bacon
Pederson’s Natural Farms began in 1992 making their now-famous uncured bacon — with no sugar added and using just the essential ingredients. Since then, they’ve followed up with an even greater product selection, including breakfast links, sausages and, Crowd Cow seasonal favorite, Uncured Heritage Ham.
Humanely and Naturally Raised
All Pederson's animals are raised with care, always without growth hormones or antibiotics, and are fed a nutritious vegetarian diet. Pederson’s simple but strict standards extend to their products, too — their offerings are free of preservatives, artificial ingredients, nitrates, and MSG. Hogs are humanely raised and develop at their natural rate, crate-free, using environmentally safe practices.
Better Marbling, Better Flavor
Pederson’s Natural Farms works with a network of family farmers in the United States raising Duroc-cross pigs — a heritage breed known for exceptional marbling, juiciness, flavor and tenderness. Smoked products use all-natural wood chips to infuse extra flavor, and any seasonings get soaked in over time, not injected all at once. With a simple and clean ingredient list, Pederson allows the rich taste of their meat to take center stage.
