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Image of Thick-Cut Tenderloin
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100% Grass Fed
These tender cuts are about 50 percent thicker than our typical tenderloins, giving you something to really sink your teeth into.
Rating of 4.7 out of 5 stars
Timbercreek Farm
Timbercreek Farm

At Timbercreek Farm, Zach raises grass-finished cattle on rolling grasslands divided by hardwood forest. Their herd consists of New Zealand Angus-Tarentaise cross, two breeds that produce amazing meat when finished on grasses. These breeds thrive on the native cool-season grasses of Virginia and high energy seasonal annuals.

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