Wagyu Top Sirloin
This Wagyu Top Sirloin Steak is a rich, juicy cut of meat that is pasture-raised and finished on local grains and grasses. The flavor profile is intense and complex, with hints of sweetness and nuttiness. The steak is easy to cook and pairs well with a variety of sides, making it a versatile addition to any meal.
- Cooking methods
- Grill, Pan-Sear
- Wine pairings
- Cabernet Sauvignon, Pinot Noir, Syrah
For the last 15 years, Mahan Wagyu has raised a small herd of 100% Black Wagyu Fullblood cattle. The Wagyu cattle graze on native Bluestem and Buffalo grass on 380 acres free of fertilizer, pesticides, herbicides with short, drought-resistant grasses that don’t require irrigation.Read more about the farm