Name: Wagyu New York Strip End Cut Steak
Brand: Mishima Reserve
Price: 15.99 USD
Availability: InStock
Rating: 4.591549295774648 (71 reviews)

Wagyu New York Strip End Cut Steak

4.6

(71)

Experience unparalleled flavor with Mishima Steaks' New York Strip. Renowned under various names such as Manhattan Steak, Ambassador Steak, and Kansas City Strip, these cuts consistently offer exceptional marbling and tenderness, resulting in a consistently fantastic taste. Please note that the steaks may vary in thickness and length, ensuring a unique experience with every bite.

Mishima Reserve

Midwest & Southwest USA

$15.99

Weight:

7oz

Mishima Reserve

Better than Prime, like a classic steak but elevated. The perfect grilling meat.

There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.

Learn more →

Cooking Instructions

Cooking methods: Grill, Pan-Fry, Broil
Wine pairings: Cabernet Sauvignon, Pinot Noir, Syrah

For a perfectly cooked New York Strip Steak, heat a skillet over medium-high heat. Sear the steak for 2 minutes per side, then transfer to a preheated 350°F oven for 7 to 10 minutes. To elevate your steak, make a compound butter by mixing softened butter, garlic, thyme, salt, and pepper. Shape into a log and refrigerate until firm. Just before serving, slice 1-2 tablespoons and let it melt over the hot steak for a rich, flavorful finish.

Flavor Profile

The New York Strip is a juicy, tender and flavorful steakhouse classic cut. The steak has a wonderful mouthfeel, and the flavor profile is intense and delicious. This is a perfect steak for a special occasion.

Why We Sourced It

We chose the New York Strip End Cut from Mishima Reserve for its exceptional quality and commitment to sustainability. Raised under strict ethical practices, Mishima's 100% Kuroge Washu cattle boast remarkable marbling and rich flavors, nurtured through slow, natural growth. This tender beef delivers a gourmet experience at an accessible price, without sacrificing the integrity of farming or the health of the animals. Enjoy a delicious steak while supporting responsible sourcing and environmental stewardship.

Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.

Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.

Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.