Brett K.
Montana
Eating well since September 2019
Craft Beef
Craft Beef
Breeds:
Cross, Wagyu, and Wagyu-Angus
Primals:
Ground, Loin, and Rib
- Dry Aged Cowboy Rib Steak
- Ground Beef
- Tenderloin Steak
Japanese Wagyu
Japanese Wagyu
Primals:
Loin and Rib
- A4 Wagyu Petite Striploin
- A4 Wagyu Sirloin Cap Steak
- A5 Wagyu Center Cut Ribeye
- A5 Wagyu Chuck Steak
- A5 Wagyu Petite Striploin
- A5 Wagyu Rib Cap
- A5 Wagyu Ribeye Steak Trio
- A5 Wagyu Striploin Steak
- A5 Wagyu Tenderloin Steak
Sustainable Seafood
Sustainable Seafood
- Cobia Collars
- Cobia Fillets
- Kampachi Collars
- Mahi Mahi Portion
- Miso Marinated Sablefish (Black Cod) Portion
- Norwegian Atlantic Salmon
- Wild Alaskan Sablefish (Black Cod) Collars
- Wild Toothfish (Chilean Sea Bass) Portion
- ōra King Salmon Fillet
- ōra King Salmon Portion
Farms Tasted
Farms Tasted
Glacier 51 Toothfish
-
sustainably raised sustainable seafood
Hi View Ranch
-
pasture-raised, grain-finished Wagyu-Angus beef
Iwate Farms
-
legendary Japanese Wagyu
Kagoshima Direct
-
legendary Japanese Wagyu
Kagoshima Farms
-
legendary Japanese Wagyu
Kato Gyu
-
legendary Japanese Wagyu
King Kampachi
-
sustainably raised sustainable seafood
Meyers Natural Prime Beef
-
pasture-raised, grain-finished Cross beef
Mishima Reserve
-
pasture-raised, grain-finished Wagyu-Angus beef
Niceland Seafood
-
sustainably raised sustainable seafood
Olive Wagyu
-
legendary Japanese Olive Wagyu
Open Blue
-
sustainably raised sustainable seafood
Ora King Salmon
-
sustainably raised sustainable seafood
PrimeWaters Seafood
-
sustainably raised sustainable seafood
Raised Right by Teys
-
grass-fed, grass-finished Cross beef
Sena Sea
-
wild-caught Alaskan seafood
True Grit Cattle Co Fullblood Wagyu
-
pasture-raised, grain-finished Wagyu beef