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Ian C.
California
Eating well since September 2020
Farms Tasted
Farms Tasted
Four Butchers
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grass-fed, grass-finished Cross beef
Frontiere Natural Meats
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pasture-raised, grain-finished Black Angus beef
Hi View Ranch
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pasture-raised, grain-finished Wagyu-Angus beef
Kagoshima Farms
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legendary Japanese Wagyu
Kahlig Ranches
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pasture-raised, grain-finished Wagyu beef
Mazzetta
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sustainably raised sustainable seafood
Mishima Reserve
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pasture-raised, grain-finished Wagyu-Angus beef
Painted Hills Natural Beef
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pasture-raised, grain-finished Cross beef
Port Orford Sustainable Seafood
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wild-caught Pacific seafood
Raised Right by Niman Prime
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pasture-raised, grain-finished Cross beef
Sena Sea
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wild-caught Alaskan seafood
Tebben Ranches
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pasture-raised, grain-finished Wagyu beef
True Story Foods
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all-natural pork
Craft Beef
Craft Beef
Breeds:
Black Angus, Cross, Wagyu, and Wagyu-Angus
Primals:
Chuck, Ground, Loin, and Rib
- Chuck Eye Steak - Kahlig Ranches
- Ground Beef - 2 Farms
- New York Steak Pack - Tebben Ranches
- New York Strip Steak - 3 Farms
- Rib Steak - Four Butchers
- Ribeye - 2 Farms
Japanese Wagyu
Japanese Wagyu
- A5 Wagyu Chuck Eye Steak - Kagoshima Farms
Pork
Pork
- Bacon - True Story Foods
Sustainable Seafood
Sustainable Seafood
- Crab, Opilio (Snow), Clusters - Mazzetta
- Wild Pacific Cod - Sena Sea
- Wild Sablefish (Black Cod) - 2 Farms
- Wild Alaskan Sablefish (Black Cod) Collars - Sena Sea
- Wild Sablefish (Black Cod) - Port Orford Sustainable Seafood
