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The Pasqualichio’s family-owned and operated business, Butcher Van Gourmet, offers pre-seasoned and marinated ready-to-cook meats that are perfect for those busy nights when you want a delicious, savory entrée without the prep work. Their meats feature a wide variety of exciting flavor profiles to spice up any family dinner — just pop them in the oven or throw them on the grill for a convenient, mouthwatering meal in no time. From sweet chili chicken thighs, to Korean Style short-ribs, to smoky bourbon flank steaks — it doesn’t get any easier to bring everyone to the table for a delicious, home-cooked meal.
The Pasqualichio’s patriarch, Dominick Iacobino, emigrated to the US from Italy in the early 1920s, landing in Ellis Island before settling in Pennslyvania. Here he eventually opened a successful meat market and soon became known for offering some of the best quality food in the neighborhood. This reputation of excellence and entrepreneurial spirit was passed down from generation to generation, and each year, the family business grew and transformed. In the 1980s, Pasqualichio Brothers, Inc. was established — with a goal to shake up the industry through product innovation. They began offering something very few people were doing at the time: convenient, ready-to-cook meats. The brothers started with their own tried-and-true Italian family recipes, and eventually expanded to offer the wide assortment of regional and global cuisine favorites you’ll find today. Choose from both traditional and exotic mouthwatering flavors for a guaranteed elevated eating experience — and count on everyone coming back for seconds!