CHICKEN
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Flavorful and farm traceable, humanely raised. No antibiotics or added hormones ever.
Heirloom Pasture-Raised Chicken
Raised outdoors in natural grassy habitats, heirloom chickens thrive with ample space to roam and forage. Their slow growth and natural lifestyle yield meat that's richer in nutrients, incredibly flavorful, and exceptionally tender—a true step above grocery store offerings.
Boneless Skinless Chicken Thighs
$26.58
$26.58
$27.98
Boneless Skinless Chicken Thighs
Heirloom Chicken Breast
$14.17
$14.17
$14.92
Heirloom Chicken Breast
Organic Free Range Chicken
Certified USDA Organic, raised with utmost care using humane, clean, and safe practices. This commitment guarantees a healthy, nutritious option for your table, delivering chicken that's tender, juicy, and bursting with irresistible flavor.
Poultry Recipes & Cooking Tips
Free Range vs Organic Chicken
People increasingly want to know where their food comes from and how it’s cared for. At Farmer Focus, you get free-range, organic chicken that’s 100% traceable to the farm where it was raised. This commitment ensures you have the information you need at your fingertips.
How to Use the Whole Chicken
Whether you're roasting or breaking down the whole bird for multiple meals, using the entire bird maximizes your nutrient-rich, pasture-raised chicken. It’s incredibly versatile for various meals throughout the week. Check out these four delicious recipes using just one whole chicken.
Chickens are coming!
Since launching Crowd Cow over 2 years ago, we’ve been connecting members with top ranchers producing some of the best beef in the world. We make it easy to support them, and now we're expanding beyond beef with the same dedication to transparency and quality.
Sriracha Chicken Wing Recipe
These are the best chicken wings I’ve ever had. Pastured Chicken Wings from Pasturebird stand out with the creamy richness of Manuka honey and the tangy heat of Sriracha Chili Sauce. Manuka honey is a superfood known to promote digestive and immune health, and it adds a special taste.
Chicken Cooking Guides
| Chicken Cut | Stove/Oven Temp | Avg Time | Finish Temp |
|---|---|---|---|
| Breast | Medium Heat (sear) | 15 mins | 165 °F |
| Thigh | Medium Heat (sear) | 20 mins | 165 °F |
| Drumsticks | 400 °F (oven) | 30-50 mins | 165 °F |
| Whole Chicken | 350 °F (oven) | 1.5 hrs | 165 °F |
Note: The above guidelines are only guard rails. Stove tops, grills, and ovens all vary. Cook times should also take into account thickness of meat. To achieve a perfectly cooked chicken, always check temperature intermittently; a meat thermometer comes in handy.
FAQ
Your Questions Answered
What makes Crowd Cow chicken better?
Can you cook frozen chicken without thawing it?
Once thawed, how long will chicken stay good for?
What is the difference between pasture-raised and free range chickens?
Is anything added to the cuts, such as salt flavoring?
What is Crowd Cow's freezing process?