An exclusive offer for St. Joe’s families

Your holiday table, handled

A5 Japanese Wagyu, holiday roasts and premium seafood from producers we know, delivered to your doorstep.

15% offyour first order.See details

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Meet our producers

We buy from independent ranches, fisheries and Japan’s top Wagyu producers, then ship it to you. Shop by farm →

  • Sourced with careWe show you which farm each cut comes from.
  • Delivered frozenPacked with dry ice and shipped straight to your door.
  • No membershipOrder once, or as often as you like.

Hosting this season

Our holiday picks

Show-stopping centerpieces for the dinners your guests talk about for years.

16% Off Subscribable
Image of Wagyu Tenderloin Surf & Turf
$125.00
$148.97

Wagyu Tenderloin Surf & Turf

Multiple Farms
1.4 lbs
Wagyu Tenderloin Surf & Turf

Our best-selling surf and turf.

Sold Out! American Wagyu
Image of Wagyu Ribeye Steak
$87.19
$108.99

Wagyu Ribeye Steak

Mishima Reserve • Midwest & Southwest USA
16oz
Wagyu Ribeye Steak

American Wagyu, rich and buttery.

Holiday gifting

The Crowd Cow Gift Guide

Gifts for every kind of cook, at every price.

Shop by personality

A gift for every kind of cook

Pick the person. We’ll handle the menu.

The Grill Master

The Home Chef

The Entertainer

The Clean Eater

The Traveler

For business

Gifting for your team or clients

Choose a curated box or a gift card and upload your contact list. Every box ships with your custom note, handwritten.

From our producers

How we source

We buy from the ranchers and fishermen we know by name.

A rancher on horseback moves black cattle across a pasture below rocky hills

Direct from the farm

Why all meat delivery services aren’t created equal

How we give you direct access to the farms that raised your meat.

Read More
Black cattle grazing on a sunlit hillside among pine trees

Small farms

Craft Beef: a revolution of small farms and big flavors

Read More

 Sliced, seared A5 Olive Wagyu New York strip on a dark plate

Olive Wagyu

Demystifying the world’s rarest beef: Olive Wagyu

Read More

 Close-up of heavily marbled raw beef

Grading

The basics behind meat marbling

Read More

From our kitchen

Host a Wagyu night

Demystifying Wagyu and our favorite hosting tips

A raw, heavily marbled A5 Wagyu petite striploin on a black plate with salt and pepper

Wagyu cooking tips

How to cook A5 Wagyu

A very hot pan, about a minute a side, sliced thin.

Read More

 An overhead spread of sliced Wagyu steaks on plates with small bowls of salt, olives and onions

Steak flight

How to hold a steak tasting

Taste cuts side by side and find your favorite.

Read More

 Sliced, heavily marbled A5 Wagyu on a long platter with microgreens

A5 for a crowd

How to cook A5 Wagyu for a large group

Serve A5 to a table of guests.

Read More

 Two raw lobster tails beside two beef tenderloin medallions on dark stone

Surf and turf night

Classic surf & turf with sautéed spinach

Steak and lobster, one plate.

Get the recipe

For St. Joe’s families

Claim your 15% off.

Claim My Offer
How does the 15% work?

Claim your offer above, then enter WELCOME15SJS at checkout. It takes 15% off a first order of $199 or more. See details

How does delivery work?

Pick your delivery date in the cart. We email you tracking when your box ships.

Do I need a membership?

No. Order once, or as often as you like.

Proud supporter of St. Joe’s.

Offer terms

  • Code WELCOME15SJS takes 15% off eligible items.
  • Your order subtotal must be $199 or more.
  • For new Crowd Cow customers, or customers with no order in the past 12 months.
  • One use per customer.
  • Not valid on gift cards.
  • Not valid on orders that include a bone-in 50% Ibérico Jamón or Jamón Serrano.