Arturo Ramon II talks A5 Wagyu Brisket at Kreuz Market
A5 brisket from Kagoshima meets one of Texas barbecue's living legends in Lockhart.
0m 36s
We brought an A5 Wagyu brisket from Kagoshima, Japan to Kreuz Market in Lockhart, Texas, and handed it to pitmaster Roy Perez. Arturo Ramon II shares what it was like to watch him smoke a piece of beef this rare — two great barbecue traditions, one brisket, one unforgettable afternoon.
From farm to your kitchen
Bring this to your table
Premium wagyu from trusted farms — shipped overnight, frozen at peak freshness.
Shop Wagyu →More videos
More wagyu videos
How to Cook Japanese Wagyu Chuck Steak
Wagyu chuck is rich enough that all it needs is salt, heat, and ninety seconds a side.
Soy Sesame Uni Wagyu Recipe Slider
A small, decadent slider: Japanese Wagyu ground beef, soy, sesame, and a quenelle of uni on top.
Duck Egg Wagyu Burger Recipe
A Japanese A5 Wagyu slider topped with a runny duck egg — a small bite with an outsized payoff.
Browse more in:
where to get a5 wagyu
a5 wagyu brisket
arturo ramon
roy perez
kreuz market
kreuz market lockhart
pitmaster
lockhart texas
japanese barbeque
crazy things to bbq
big meat bbq
joe heitzeberg
kagoshima
the journey
brisket bbq
chefs
wagyu
lockhart
barbeque
brisket
japanese wagyu
kreuz
wagyu beef
best wagyu beef
a5 wagyu
japanese beef
japan wagyu
bbq
roy perez kreuz
kobe beef
barbecue