Tastemaker Nelson Yong hangs out with CEO Joe Heitzeberg and tastes the world's rarest steak -- Olive Wagyu!
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Videos tagged 'Olive Beef'
Chef Thierry sears Olive Wagyu
Chef Thierry, the restauranteur and owner of Luc and Loulay in Seattle, tastes Crowd Cow's Olive Wagyu for the first time.
Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu...
U.S. Debut of Olive Wagyu 4/16
Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor. https://www.crowdcow.com/olivewagyu
Crowd Cow sources from ...
Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.
Sign up to learn about our next Olive Wagyu event: https://...
Olive Wagyu contain the highest levels of heart-healthy fats (oleic acid) which also boost umami flavor. Because of this, it won the "best" fat category of the Wagyu Olymics this past year.
Olive Wagyu is truly a remarkable beef.
https://www.crowdcow.com/olivewagyu
Highlights from 2017 trip to Kagawa, Japan to source Olive Wagyu for Crowd Cow.
https://www.crowdcow.com/olivewagyu
Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.
Only a small amount of Olive Wagyu is harvested per month, ...
Yasaka Jinja with Joe from Crowd Cow
Yasaka Jinja is a Shinto Shrine on Shodoshima, Japan on the site where the emperor at the time (1300 years ago) made a decree to raise cattle due to its ideal climate. Today, the rare and exquisite Olive Wagyu are raised in this area.
https://www.crowdcow.com/olivewagyu
Kagawa Prefecture Governor's Meeting (Full Version)
Crowd Cow's founder and CEO Joe Heitzeberg visits with Kagawa Prefecture Governor Keizō Hamada. Crowd Cow brought Olive Wagyu to the United States for sale to consumers only for the first time ever in 2017. The company maintains direct relationships with Kagawa's top Olive Wagyu producers and has exc...
Ichigo Olive Wagyu Restaurant Visit
Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.
Ichigo Steakhouse is the world's only Olive Wagyu steakhous...
Olive Wagyu - Journey to American Plates
A look at how Crowd Cow came to be the first direct to consumer source of olive-fed wagyu in the United States.
Learn about our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu
Olive Wagyu is the rarest beef in the world. It originates on Shodoshima, an island in Kagawa Prefecture, Japan where one farmer, Masaki Ishii, fed pressed olive peels to his cattle to produce a succulent beef with boosted levels of heart-healthy oleic acid and umami flavors.
Crowd Cow travels to Ja...
