How to Cook the PERFECT New York Steak
Salt, pepper, cast iron, and a short rest. Great beef doesn't ask for much.
1m 27s
The technique is straightforward — the difference is the beef itself. Start with a well-raised New York strip and let the meat do the work.
Directions
- Season generously with salt and pepper. Skip sauces and heavy spices.
- Heat a cast iron pan over high heat. Add avocado oil (or another high-smoke-point oil) and sear all sides, about two minutes total.
- Transfer the pan to a 325°F oven and roast for 12 minutes.
- Move the steak to a clean cutting board and let it rest a few minutes. Don't cut, don't press — just let the juices redistribute.
- Slice and serve.
From farm to your kitchen
Bring this to your table
Premium beef from trusted farms — shipped overnight, frozen at peak freshness.
Shop Beef →More videos
More beef videos
How to Cook TriTip Steak
Sear it hot on the stove, finish it gently in the oven, rest it long. The California classic at home.
How to Cook Japanese Wagyu Chuck Steak
Wagyu chuck is rich enough that all it needs is salt, heat, and ninety seconds a side.
How to Cook Dry-Aged Ground Beef
Dry-aged ground beef has more depth than the everyday kind. Treat it simply — a hot pan, salt, pepper.