How to Cook the PERFECT New York Steak
Salt, pepper, cast iron, and a short rest. Great beef doesn't ask for much.
1m 27s
The technique is straightforward — the difference is the beef itself. Start with a well-raised New York strip and let the meat do the work.
Directions
- Season generously with salt and pepper. Skip sauces and heavy spices.
- Heat a cast iron pan over high heat. Add avocado oil (or another high-smoke-point oil) and sear all sides, about two minutes total.
- Transfer the pan to a 325°F oven and roast for 12 minutes.
- Move the steak to a clean cutting board and let it rest a few minutes. Don't cut, don't press — just let the juices redistribute.
- Slice and serve.
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