How to Make Chilaquiles
Breakfast for dinner, layered like lasagna, finished with eggs nestled into the top.
2m 55s
Ground beef from Hutterian Farm anchors a meaty take on chilaquiles. The technique is simple layering, lasagna-style, with one good trick at the end: build small nests on top and crack an egg into each before the final cook. Breakfast, dinner, or somewhere in between.
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