How to use a whetstone to sharpen a knife
A craftsman from Sugimoto-hamano shows the hand technique behind a properly sharp blade.
1m 36s
Sugimoto-hamano is one of Japan's oldest knife makers, with roots in sword smithing. Here, one of their craftsmen demonstrates how to use a whetstone to hand-sharpen a steel blade. The motion is simpler than it looks, and the result is an edge that cuts cleanly with very little pressure.
From farm to your kitchen
Bring this to your table
Premium wagyu from trusted farms — shipped overnight, frozen at peak freshness.
Shop Wagyu →More videos
More wagyu videos
How to Cook Japanese Wagyu Chuck Steak
Wagyu chuck is rich enough that all it needs is salt, heat, and ninety seconds a side.
Soy Sesame Uni Wagyu Recipe Slider
A small, decadent slider: Japanese Wagyu ground beef, soy, sesame, and a quenelle of uni on top.
Duck Egg Wagyu Burger Recipe
A Japanese A5 Wagyu slider topped with a runny duck egg — a small bite with an outsized payoff.