New York Steak with Garlic, Thyme and Butter
A classic New York strip — stainless steel pan, a finish in the oven, basted with garlic, thyme, and butter.
1m 2s
A straightforward, restaurant-style approach to a New York strip: a hard sear in a stainless steel pan, a finish in the oven, and a baste of melted butter loaded with crushed garlic and fresh thyme. The kind of dinner that comes together quickly and eats like an occasion.
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