Olive Wagyu History
Raised on a handful of farms off Shodoshima Island, in Japan's smallest prefecture — rarer than A5, and more deeply flavored.
1m 19s
Olive Wagyu is raised on a small cluster of farms in and around Shodoshima Island, in Kagawa — Japan's smallest prefecture. It carries everything you'd expect from Wagyu, only rarer and with a more powerful umami finish.
Only a small amount is harvested each month, because only a few farmers on the planet — all clustered along the Kagawa coast — raise it at all.
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