Amazing Meatballs recipe inspired by Salumi
These meatballs are something else! This meatballs recipe was inspired by many visits to Salumi, a Seattle deli and restaurant offering artisanal cured meats. Crowd Cow's ground beef makes these meatballs extra special: https://www.crowdcow.com/ground
With Crowd Cow's ground beef, you always know the farm and the farmer's name where your beef comes from. This is a far cry from the mystery meat ground beef you buy in grocery stores.
This ground beef is on another level.
Try the game-changing ground beef featured at Shake Shack stores in Seattle.
Making a big batch of meatballs is a very rewarding experience unless they don't quite hit it right when it comes to flavor. Here's a savvy tip on how to test the flavor of your meatballs. And with Crowd Cow ground beef, you're sure to get the added bonus of flavor and know exactly where your meat comes from.
Here's an easy way to make a tasty treat for those you love. Ground Beef Empanadas are a yummy 5 ingredient meal that you can whip up in a few minutes. See the recipe: https://www.crowdcow.com/recipe/a8f9f0a9f/italian-ground-beef-empanadas
Use Crowd Cow ground beef sourced from a small farm where you get to know the farmer. You can trust this meat is the very best you can buy. https://www.c...
This is a fun spin on Shepherd's Pie using ground beef from Crowd Cow instead of ground lamb. When you use a high-quality, grass fed beef, you get a similar rich and tasty flavor. Get some of this beef delivered to your home! http://www.crowdcow.com/ground
Cheater Shepherd's Pie uses frozen tator tots and can be made in one oven-safe pan. It's a perfect weeknight dinner recipe. This is sure to...
Cooking A5 Wagyu tenderloin steaks is simple to do. Follow these step by step instructions and you'll be enjoying one of the most precious cuts of beef available. Our meat tastes great and feels great. Shop our holiday gifts and order some today: https://www.crowdcow.com/holiday-wagyu
Don't forget to try tasting slices of these filet mignon style cuts with sel gris (salt), wasabi, and soy sauce.