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Videos tagged 'Recipe'
Product
https://www.crowdcow.com/seafood/fish/salmon/
Cooking Directions
1. Preheat oven to 450 degrees F
2. Season with salt & pepper, & coat in olive oil
3. Place on a nonstick baking pan or cast iron
4. Bake for 14-18 minutes or until internal temperature reaches 145 degrees F
5. Serve
Product
https://www.crowdcow.com/seafood/shellfish/lobster
Cooking Directions
1. Preheat oven to 450 degrees F
2. Using kitchen shears, cut through the top middle of the shell to the tail
3. Pull open shell
4. Pull the meat up and lay on top of the shell
5. Melt butter, minced garlic, salt and peppe...
Product
https://www.crowdcow.com/seafood/fish/halibut
Cooking Directions
1. Season with salt and pepper & coat in olive oil
2. Heat up olive oil in a stainless steel pan to medium-high - until oil is shimmering
3. Place skin side down and cook about 4-6 minutes
4. Once the fillet edges start to get ...
Product
https://www.crowdcow.com/seafood/fish/salmon/
Cooking Directions
1. Season with salt & pepper & coat in olive oil
2. Heat up olive oil in a stainless steel pan to medium-high - until oil is shimmering
3. Place salmon skin side down, cook about 4-6 minutes
4. Once the fillet edges start to ge...
Here's a few simple techniques that'll help keep your turkey juicy and not overcook it! https://www.crowdcow.com/turkey
1. Preheat oven to 325 degrees F.
2. Season inside turkey cavity with salt and pepper, then stuff with onion, carrot, and garlic.
3. Tie legs together with kitchen string.
4. In ro...
Buy Chicken Breast and Thighs:
https://www.crowdcow.com/chicken/chicken-breast
https://www.crowdcow.com/chicken/chicken-thighs
Marinating the Chicken:
1. Take out chicken
2. Pour 1 cup of buttermilk into a bowl
3. Add 1/2 cup hot sauce to buttermilk
4. Place Chicken into buttermilk
5. Marinate for a...
Cooking Lingcod With Port Orford Sustainable Seafood
Lingcod has been a Pacific Northwest secret for years, only found on the West Coast from Baja to Alaska. It's a lot like halibut in flavor and texture: dense and meaty with sweet, juicy flavor. Crowd Cow's Lingcod is caught off the coast of Oregon in Port Orford, a seaside town bursting with characte...
1. Cut each tail down the back to the fins with sharp kitchen sheers
2. Use your thumbs to separate the top and bottom of the shell from the meat
3. With meat placed on top of the shell, place tails on the grill
4. Cook for 1-2 minutes per oz at 400 ℉ or until internal temperature reaches 140℉
5. Ba...
Preheat oven to 275 degrees F
1. Season Chuck Roast with salt and pepper
2. Cut up carrots, tomatoes, celery, garlic, onion
3. Add high temp cooking oil to the pot
4. Sear all sides of the roast - medium-high heat
5. Remove roast & sear veggies
6. Add red wine until it is about a little over 1/4 fu...
How to Cook a Butterflied Chicken
1. Rub skin with oil and generously season with salt and pepper.
2. Flatten chicken, breast side up, on a sheet pan.
3. Roast for 60-75 minutes @ 375℉ until internal temperature reaches 165℉. Juices should run clear.
4. Baste with the juice and let rest.
5. Carve & enjoy!
https://www.crowdcow.com/chi...
1. Add oil, salt, pepper, garlic & crushed red pepper to your stir fry beef.
2. Heat oil in a cast iron skillet or wok.
3. Cook for for 4-5 minutes until each piece is cooked through.
4. Enjoy with your favorite garlicky greens and rice!
https://www.crowdcow.com/
How to Cook Bone-in Ribeye Steak
How to Cook a Bone-in Ribeye
1 Lightly oil and season both sides salt and pepper
2. Heat oil in cast iron skillet over high heat
3. Add diced garlic
4. Cook ribeye for 3 minutes
5. Flip. Cook an additional 3 minutes (continue to flip every minute until internal temp is 135℉)
6. Let rest, covered, fo...
Steps to Make Kalua Pulled Pork:
1. Heat the water bath to 170 degrees
2. Trim Pork Butt of excess fat
3. Season liberally with sea salt
4. Place Pork Butt in Sous Vide bag
5. Add Liquid Smoke to the bag
6. Vacuum seal the bag & Place in hot water bath
7. Cover pot with plastic wrap to keep from evap...
Finally, A Craft Meat Subscription Box With Flavor
Whatever type of meat you like; we're sure you have something you like.
Crowd Cow Subscriptions: https://www.crowdcow.com/subscriptions?utm_source=youtube&utm_medium=video-description&utm_campaign=BoxWaitFarm_Meat3Ways
Subscriptions get you the highest quality craft meat from independent farms deli...
Crowd Cow Commercial featuring our culinary partners!
You don't have to take our word for it. These chefs and influencers chat about what makes Crowd Cow the marketplace for the best craft meat, delivered straight to your door, from the top 1% of small farms! Know Your Farmer. Eat Better Meat.
https://www.crowdcow.com
Chuck Short Ribs (How to prepare English Cut Short Ribs)
Nick and Joe present this week's Crowd Cow Cut of the Week. We're talking about a plate of Chuck Short Ribs. Or as Nick shows us, you can cut them into English Cut Short Ribs. The key with these is to cook them low and slow. In the video, Nick sears the ribs up and prepares them for braising in an ov...
Top Round Steak is a cut offering several options for how to cook it. With top round steak, cook it low and slow or if cooking fast, slice it very thin. The head butcher at Crowd Cow recommends cooking medium rare and slicing it 1/16 of an inch. This cut is also known as the London Broil cut and is a...
Ethan Stowell, Crowd Cow, and A5 Wagyu Steaks
Ethan Stowell grills up some Crowd Cow A5 Wagyu steaks from Kagoshima. He also creates a special dish with the A3 Olive Wagyu. Try Crowd Cow Wagyu beef: https://www.crowdcow.com/wagyu
Ethan Stowell owns several restaurants in Seattle including Bramling Cross in Ballard where this was filmed. He sugg...
Flat Iron Steak - The Swiss Army Knife of Steaks
Nick Michel and Joe Heitzeberg of Crowd Cow talk about flat iron steaks and why butcher's often love to take this relatively unknown cut home. Nick also shows you how to cook a flat iron steak.The steak is versatile and the cut can be served on a plate or sliced and used in tacos. You can smoke it, g...
