Published
Nick Michel and Joe Heitzeberg of Crowd Cow talk about flat iron steaks and why butcher's often love to take this relatively unknown cut home. Nick also shows you how to cook a flat iron steak.The steak is versatile and the cut can be served on a plate or sliced and used in tacos. You can smoke it, grill it, marinate it, dry rub it, etc. That's what makes it a Crowd Cow Cut of the Week: https://www.crowdcow.com/cut-of-the-week
