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Videos tagged 'Joe Heitzeberg'


Flat Iron Steak - The Swiss Army Knife of Steaks

Flat Iron Steak - The Swiss Army Knife of Steaks

Nick Michel and Joe Heitzeberg of Crowd Cow talk about flat iron steaks and why butcher's often love to take this relatively unknown cut home. Nick also shows you how to cook a flat iron steak.The steak is versatile and the cut can be served on a plate or sliced and used in tacos. You can smoke it, g...
The Essence of Crowd Cow: Kevin's BBQ Joints talks with CEO Joe Heitzeberg

The Essence of Crowd Cow: Kevin's BBQ Joints talks with CEO Joe Heitzeberg

Re-posted with permission from Kevin at Kevin's BBQ Joints. https://www.youtube.com/channel/UCQ4KlIbt-y7NbF-dA5SCsNw The conversation covers a typical day in Joe's life, which every day is pretty different. Joe's flying to Austin, TX on this particular day and getting ready to BBQ some A5 Wagyu bris...
Arturo Ramon II  talks A5 Wagyu Brisket at Kreuz Market

Arturo Ramon II talks A5 Wagyu Brisket at Kreuz Market

We took A5 Wagyu brisket from Kagoshima Japan to Kreuz Market in Lockhart, TX. Arturo Ramon II (@texasgrillmaster) tells what it was like to watch legendary pitmaster Roy Perez smoke one up. Get some of your own A5 brisket: https://www.crowdcow.com/holiday-wagyu-roasts And next time your in Lockhart...
Nelson Yong and Joe Heitzeberg taste Olive Wagyu!

Nelson Yong and Joe Heitzeberg taste Olive Wagyu!

Tastemaker Nelson Yong hangs out with CEO Joe Heitzeberg and tastes the world's rarest steak -- Olive Wagyu! Sign up for our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu
Yasaka Jinja with Joe from Crowd Cow

Yasaka Jinja with Joe from Crowd Cow

Yasaka Jinja is a Shinto Shrine on Shodoshima, Japan on the site where the emperor at the time (1300 years ago) made a decree to raise cattle due to its ideal climate. Today, the rare and exquisite Olive Wagyu are raised in this area. https://www.crowdcow.com/olivewagyu

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