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On their 320-acre farm in Oregon’s Willamette Valley, the Deck family raises pigs, cattle, sheep, and chickens on carefully-crafted pastures filled with grass, herbs, and clover.
It took seven long years of rotational grazing and pasture management to get their farm Certified Grassfed and Certified Organic, but for the Deck family, it was worth it.
They’ve seen their animals become healthier and their land flourish. Pasture-raised animals not only live a more stress-free life, they also provide a tastier and healthier meat.