Published
How to cook a New York strip steak, seared in a stainless steel pan and oven, with herbed garlic, thyme and butter dressing. More craft beef: https://www.crowdcow.com/recipes
Crowd Cow connects people with the best meat in the world.
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The Essence of Crowd Cow: Kevin's BBQ Joints talks with CEO Joe Heitzeberg
almost 2 years ago
Re-posted with permission from Kevin at Kevin's BBQ Joints. https://www.youtube.com/channel/UCQ4KlIbt-y7NbF-dA5SCsNw
The conversation covers a typical day in Joe's life, which every day is pretty different. Joe's flying to Austin, TX on this particular day and getting ready to BBQ some A5 Wagyu brisket with La Barbecue and Kreuz Market.
Shop Crowd Cow now: https://www.crowdcow.com
They disc...
over 1 year ago
Top Round Steak is a cut offering several options for how to cook it. With top round steak, cook it low and slow or if cooking fast, slice it very thin. The head butcher at Crowd Cow recommends cooking medium rare and slicing it 1/16 of an inch. This cut is also known as the London Broil cut and is also used to make beef jerky. Check out more Crowd Cow Cuts of the Week: https://www.crowdcow.com...
Merry Craft Meat Tasting! - A5 Wagyu Dinner Party
almost 2 years ago
It's a beautiful time of year to gather with friends, have a dinner party, and try something decadent. A5 Wagyu Steak is an experience you won't soon forget. And your friends will thank you! Crowd Cow helps connect you with the best meat you can find and you'll always know what farm it came from. Buy some A5 Japanese Wagyu today: https://www.crowdcow.com/a5wagyu
And here's to your merry craft ...
How to Cook A5 Wagyu Tenderloin
almost 2 years ago
Cooking A5 Wagyu tenderloin steaks is simple to do. Follow these step by step instructions and you'll be enjoying one of the most precious cuts of beef available. Our meat tastes great and feels great. Shop our holiday gifts and order some today: https://www.crowdcow.com/holiday-wagyu
Don't forget to try tasting slices of these filet mignon style cuts with sel gris (salt), wasabi, and soy sauce.
