Wagyu Rib Roast
A holiday centerpiece cut from Japanese A5 — the rarest, most marbled beef in the world.
A holiday centerpiece cut from Japanese A5 — the rarest, most marbled beef in the world.
Japanese A5 Wagyu Prime Rib, arriving in time for the holidays. A centerpiece roast cut from the most marbled beef in the world.
From farm to your kitchen
Premium wagyu from trusted farms — shipped overnight, frozen at peak freshness.
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One of only a handful of U.S. retailers licensed to sell authentic Kobe Beef — a rare, velvety, umami-packed bite.
Wagyu chuck is rich enough that all it needs is salt, heat, and ninety seconds a side.
A small, decadent slider: Japanese Wagyu ground beef, soy, sesame, and a quenelle of uni on top.