Wild-Caught vs. Aquaculture (Farm-Raised) Fish: Myths and Facts

December 11th, 2019 by Kaleigh Jurgensmeyer • Read 14,131 times • 5 min read

Sustainable Seafood Sampler featuring Arctic Char, Black Cod, and Copper River Sockeye SalmonIn a lot of the popular press, there seems to be a general desire to simplify the world with a “good” versus “bad” view on any given issue. Farm-raised versus wild-caught seafood is no different — and there are a lot of misconceptions about each.Many (mistakenly) believe that farm-raised seafood is bad, and wild-caught fish is always the premium...

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