Why you should pay attention to A4 Wagyu

December 9th, 2018 by Joe Heitzeberg • Read 739 times • 2 min read

In American culture we tend to have an obsession with extremes. We want our lattes to be venti-sized with a quad-shot of espresso. We want the digitial camera with the highest megapixel count. We want the house with the most square feet. So when when it comes to Wagyu from Japan, we want the the one with the most marbled fat content and the highest rating – A5. But if you haven't already, you should pick up some A4 rated Wagyu -- and I'll tell...

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